Only 125 dozen made of this wine, which is a blend of co-fermented Shiraz and Viognier. The Viognier grapes were late harvested to maximise flavour and aromatic power.
Inky purple to black. Intense plum, blackberry, blackcurrant, dried apricot and oak. A deeply-flavoured and oaky red, with a deep core of rich fruit, surprisingly velvety tannins considering its richness, mocha oak and a massively flavoursome finish.
| Order code | HOBBS30619 |
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| Wine variety | Shiraz Viognier |
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| Region | Barossa Valley |
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| Winemaker | Allison and Greg Hobbs, Peter Schell |
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| Food Match Description | Pepper-crusted tomahawk steak |
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| Best Drinking | Now to 2029 |
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| Alcohol Percent | 16.00% |
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