Coonawarra Pinot may be hard to find but Pinot Noir has been planted in the Hollick vineyards since 1986. An ideal drop with or without food.
Ruby red colour. Terrifically ripe aromas of strawberry and red petals, with perfumed notes of vanilla and cardamom. Supple red berry fruit entry with terrific focus, bright balancing acidity, savoury yet juicy tannins, and a long, slippery finish.
| Order code | HOLLI30424 |
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| Wine variety | Pinot Noir |
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| Region | Coonawarra |
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| Winemaker | Trent Nankivell |
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| Food Match Description | Crab and shiitake dumplings |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 13.50% |
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