The winemaking techniques used to craft this complex Sauvignon Blanc focus on regional fruit expression and barrel fermentation to build layers of flavour and structure.
Pale straw with green freshness. Gooseberry, grapefruit, passionfruit and sourdough toast. Expressive and bright with masses of tropical and citrus fruit, tightly-wound acidity, barrel ferment texture and richness, and a long, complex finish.
| Order code | HOWAR22520 |
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| Wine variety | Sauvignon Blanc |
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| Region | Margaret River |
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| Winemaker | Janice McDonald |
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| Food Match Description | Pea and speck risotto with pecorino |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 13.00% |
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