The winemaking techniques used to craft this complex Sauvignon Blanc focus on regional fruit expression and barrel fermentation to build layers of flavour and texture.
Pale and bright. Citrus and melon with creamy barrel ferment notes. Stonefruit and lemon drive, with hints of passionfruit and gooseberry, underlying cashew and vanilla notes, varietal grassy freshness, and a long, dry finish. Very latent.
| Order code | HOWAR21523 |
|---|
| Wine variety | Sauvignon Blanc |
|---|
| Region | WA multi-regional |
|---|
| Winemaker | Nic Bowen |
|---|
| Food Match Description | Pea and speck risotto with pecorino |
|---|
| Best Drinking | Now to 2026 |
|---|
| Alcohol Percent | 11.50% |
|---|