Bryan Currie and the team at Hungerford Hill have sourced fruit from the cool climate of NSW's Tumbarumba, and its latent power and potential is obvious from the first sip.
Vibrant pale gold. Flint, pineapple, marzipan and nougat aromas. Pristine lime and grapefruit entry, with hints of lemongrass and tropical fruit, slatey minerality, mouth-watering acidity, lovely savoury oak and a dry finish.
| Order code | HUNGE21123 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | Bryan Currie |
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| Food Match Description | Lobster ravioli with shellfish oil |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 12.50% |
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