Hungerford Hill produce a Grigio and a Gris, and both are true-to-style, with this Gris, crafted from Tumbarumba fruit, representing the richer of the two styles.
Pale lemon green. Very fragrant lift of pear, apple, lemon and mandarin zest. Bold and powerful with dried pear and citrus core depth, attractive textural elements, bright acidity and a clean, chalky finish. A true fuller Gris style.
| Order code | HUNGE22021 |
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| Wine variety | Pinot Gris/Pinot Grigio |
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| Region | Tumbarumba |
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| Winemaker | Bryan Currie |
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| Food Match Description | Grilled radicchio with aged balsamic and olive oil |
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| Best Drinking | Now |
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| Alcohol Percent | 13.50% |
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