A special part of the wine growing landscape in NSW, Tumbarumba produces exceptional cool climate wines, like this stunner from Hungerford Hill's Classic collection.
Pale straw in the glass. Passionfruit, melon, lime and white peach aromas. Ripe, vibrant, juicy and spicy, with a savoury mix of citrus and tropical fruit, tightly-wound cool climate acidity, some savoury elements, and a dry finish.
| Order code | HUNGE20525 |
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| Wine variety | Sauvignon Blanc |
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| Region | Tumbarumba |
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| Winemaker | Bryan Currie |
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| Food Match Description | Salmon carpaccio with lemon and chives |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.50% |
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