Another good vintage allowed intensely aromatic fruit to be harvested with great natural acidity, resulting in a wine with terrific generosity and drive.
Very pale and bright, Lemon zest, pear and background stonefruit. Clean and tight, with layers of green apple and citrus, subtle undertones of sea spray and quinine, lime juice-like acidity, and a dry, savoury finish. Just a baby.
| Order code | HUNGE20224 |
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| Wine variety | Semillon |
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| Region | Hunter Valley |
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| Winemaker | Bryan Currie |
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| Food Match Description | Seared scallops with lemon vinaigrette |
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| Best Drinking | Now to 2030 |
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| Alcohol Percent | 11.00% |
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