The winemaking team at Hungerford Hill, headed up by Brian Currie, source fruit from the best sites to craft their range of wines, in this case, from their home in the Hunter.
Bright pale gold in appearance. Ripe stonefruit, lemon, cashew and vanilla aromas. Rich peachy fruit entry in a flavoursome and glossy style, with some nutty textural elements, supple acidity, and balanced oak.
| Order code | HUNGE20123 |
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| Wine variety | Chardonnay |
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| Region | Hunter Valley |
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| Winemaker | Bryan Currie |
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| Food Match Description | Chicken and leek pie |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.00% |
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