The Hunter Valley is one of Australia's most dynamic wine regions thanks to its community of evolving artists. Names like Drayton's and Tyrrell's are still winning palates of all ages with their contemporary drops while newer talents like Silkman Wines are adding new perspectives. Discover their regional charm in this red dozen, plus, experience the incredible quality of the 2017 Cobram Estate Hojiblanca Reserve and Picual Reserve Extra Virgin Olive Oils!
Merlot is a Hunter Valley staple and the Drayton family really know how to make it shine. Their 2017 vintage gives a big hit of bright red fruits - raspberry and cherry with earthy spice and cedar oak.
Liz Silkman of Silkman Wines features in the country's top five winemakers chart and her elegant yet vibrant 2016 Shiraz Pinot Noir blend is a great example of the Hunter Valley's modern style. It has elegant power with a lovely mix of red and black berry fruits, and peppery seasoning.
The Cobram Estate Hojiblanca Reserve Extra Virgin Olive Oil 2017 is sweet and creamy, making it ideal for risotto, marinating meat or fish for the BBQ, dipping bread and as a healthy replacement for butter.
The Cobram Estate Picual Reserve Extra Virgin Olive Oil 2017 features balanced levels of bitter and spicy sensations, which makes it perfect for tomato based dishes, salads, pastas, bruschetta, and paella.
Celebrate the Hunter Valley's evolving wine artists for just $15.75 a bottle + enjoy ultra premium Cobram Estate Extra Virgin Olive Oil!
| Order code | 183017A |
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| Wine variety | Mixed Red |
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| Region | Hunter Valley |
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