If a trip to Burgundy is not on your horizon, try the next best thing with this Yarra Valley Pinot Noir, described by its winemaker, Steve Flamsteed, as being, “almost like an Oz translation of Cru Beaujolais”.
Pouring a bright medium garnet colour in the glass, it exudes red cherry, five spice, raspberry and Campari aromas. A velvety wine with classic Pinot hallmarks in a deluxe style, it’s showing red cherry and strawberry fruit with touches of stalky spice, silken tannin length and racy acidity. Delicious.
Order code | INNOC30412 |
Wine variety | Pinot Noir |
Region | Yarra Valley |
Winemaker | Steve Flamsteed |
Food Match Description | Pine mushrooms on toast with ricotta |
Best Drinking | Now to 2017 |
Alcohol Percent | 13.50% |