In the glass: Vibrant pale to medium ruby.
On the nose: Perfumed mix of dark cherry, plum, mushroom, damp earth, dried herbs.
On the palate: Quite rich with a sweet entry, plummy fruit depth, silken texture, stalk, spice and earth varietals and savoury oak.
| Order code | INNOC30414 |
|---|
| Wine variety | Pinot Noir |
|---|
| Region | Yarra Valley |
|---|
| Winemaker | Steve Flamsteed |
|---|
| Food Match Description | Hot-smoked trout, fig and beetroot salad |
|---|
| Best Drinking | Now to 2019 |
|---|
| Alcohol Percent | 13.50% |
|---|