In the winery: Lees stirring following fermentation in French oak ensured a balance between oak, lees and fruit characters.
In the glass: Medium lemon straw.
On the nose: Rich, peach, melon, citrus zest.
On the palate: Beautiful peach and melon fruit with an underlying, complexing cashew softness, beautiful balance and mouth-watering, savoury persistence.
| Order code | IRONC20116 |
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| Wine variety | Chardonnay |
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| Region | Geographe |
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| Winemaker | Damien Hutton |
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| Food Match Description | Steamed blue eye fillet, soy, ginger, garlic & chilli |
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| Best Drinking | Now to 2021 |
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| Alcohol Percent | 13.50% |
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