Tempranillo is by far the most popular of Australia’s 'new wave' varieties. It’s the great colour, fragrance and fruit generosity that appeal to lovers of Shiraz and Cabernet.
Red purple in colour, with fruit-forward aromas of blackberry, plum, cranberry and cedar. This expression shows dark berry and plum fruit with rich, multi-layered tannins, elevated acidity and savoury oak tannins.
| Order code | JACKS30718 |
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| Wine variety | Tempranillo |
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| Region | Hilltops |
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| Winemaker | Liz Silkman |
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| Food Match Description | Chorizo and white bean stew |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 13.80% |
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