The grapes were given more ‘hang time’ for richer fruit and higher alcohol, then partial wild yeast fermentation and old-oak maturation for texture and complexity.
Medium straw in colour. Lifted pear, apricot and musk aromas. True to the Gris style, it’s juicy with a gorgeous texture, featuring characters of ripe pear, stonefruit and musk. Mouth-watering acidity leads to a chalky finish.
| Order code | JONES21016 |
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| Wine variety | Pinot Gris/Pinot Grigio |
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| Region | Mornington Peninsula |
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| Winemaker | Travis Bush |
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| Food Match Description | Prawn and lemon risotto |
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| Best Drinking | Now |
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| Alcohol Percent | 14.50% |
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