Creator Reid Bosward was determined to prove that being described as a ‘country bogan’ was no barrier to producing a fine Barossa Shiraz. A worthy Gold medal winner.
Deep, dark red. Very lifted dark fruit and toasty oak. Plush and juicy, with a ripe mix of plum compote, cassis, clove, anise and black pepper, plenty of toasty sweet oak, ripe and velvety tannin mouthfeel, and a generous flavour finish.
| Order code | KAESL30122 |
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| Wine variety | Shiraz |
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| Region | Barossa Valley |
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| Winemaker | Tim Dolan and Stephen Dew |
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| Food Match Description | Vegetable cassoulet |
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| Best Drinking | Now to 2030 |
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| Alcohol Percent | 15.00% |
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