In the winery: This blend of 96% Cabernet Sauvignon and 4% Malbec was partly fermented (25%) in new French oak, then matured in oak for a further 18 months.
In the glass: Full, deep red to brick.
On the nose: Dark currant, cassis and plum.
On the palate: Relatively mature with soft layers of blackcurrant and spice, touches of dried herb, fine tannins and cedary complexity.
| Order code | KALGA30212 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Great Southern |
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| Winemaker | Andries Mostert |
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| Food Match Description | Aged cheddar, cornichons, sun-dried tomatoes & rye toast |
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| Best Drinking | Now to 2018 |
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| Alcohol Percent | 13.50% |
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