In the winery: Fermented in tank with wild yeast, then matured on lees for five months before bottling.
In the glass: Medium gold.
On the nose: Fresh toasty fruit, oak and developing complexity.
On the palate: Rich and complex with a strong core of stonefruit, big toasty oak and loads of creamy, nutty lees complexity. Fresh citrussy acidity keeps the wine alive and balanced.
| Order code | KALGA20110 |
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| Wine variety | Chardonnay |
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| Region | Great Southern |
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| Winemaker | Andries Mostert |
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| Food Match Description | Baked salmon fillet with lemon butter sauce |
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| Best Drinking | Now |
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| Alcohol Percent | 13.50% |
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