Matched with De Bortoli chef Ben Levene's roasted heirloom beetroots, gorgonzola, candied walnuts and roquette in the 2019 Wine Selectors Calendar.
In the glass: Bright pale salmon.
On the nose: Expressive aromas of rose petal, red apple and mandarin zest.
On the palate: Light and crisp with notes of white cherry, orange peel, red delicious and raspberry. It's pale and delicate yet full of flavour and generosity with creamy texture and excellent length. Delicious!
Order code | DEBOR50918 |
Wine variety | Rose |
Region | Yarra Valley |
Winemaker | Steve Webber |
Food Match Description | Roasted betroot, gorgonzola, walnut and rocket salad |
Best Drinking | Now to 2021 |