Frankland River may not be the best-known region for Cabernet, but it makes some superb wines given the suitability of its climate, as this delicious example shows.
Deep, dark red. Crushed leaf, cedar, leather and red berry fruit aromas. Medium weight yet with sweet fruit depth and intensity showing as raspberry and plum compote, bay leaf, cola and earth nose and supple tannins to finish.
| Order code | LANGE31218 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Great Southern |
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| Winemaker | Liam Carmody |
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| Food Match Description | Aged cheddar with quince paste |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.50% |
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