A beautiful example of quality Coonawarra Cabernet, that has the perfect balance between fruit power, refinement and bottle age. Decanting recommended.
Deep ruby. Expressive nose of dark berries, wood smoke, oak and berry conserve. Full-bodied and powerful with blackberry, blackcurrant and dark cherry, layers of cedar and exotic spices, savoury and fine-grained tannins and a long, persistent finish.
Order code | LECON31216 |
Wine variety | Cabernet Sauvignon |
Region | Coonawarra |
Winemaker | Paul Gordon |
Food Match Description | Lamb ragu with pappardelle |
Best Drinking | Now to 2026 |
Alcohol Percent | 14.00% |