Winemakers Guido and Sandra Vazzoler have named this blend BDX as a tip of the hat to the great red blends of Bordeaux. A savoury blend of Cabernet and Petit Verdot.
Youthful inky dark red. Varietal leafy lift over ripe dark berry fruit. Deep, ripe and fleshy, with youthful grip and flavour intensity, a tight core of raspberry and blackcurrant, notes of smoky oak, and good development potential.
| Order code | LONGL30624 |
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| Wine variety | Cabernet Blend |
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| Region | Goulburn Valley |
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| Winemaker | Guido Vazzoler |
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| Food Match Description | Osso buco with polenta |
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| Best Drinking | Now to 2030 |
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| Alcohol Percent | 13.50% |
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