In the winery: Following a cool fermentation, the wine was given one month on lees to
develop further texture and complexity.
In the glass: Pale lemon green.
On the nose: Lime blossom, light stonefruit, lemon and apple.
On the palate: Loads of green and yellow
fruit depth with a lively backbone of acidity, freshness, and energy and chalky persistence.
| Order code | MAYHE20416 |
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| Wine variety | Riesling |
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| Region | Eden Valley |
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| Winemaker | Brendon Keys |
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| Food Match Description | Barbequed marron with garlic & herb butter |
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| Best Drinking | Now to 2024 |
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| Alcohol Percent | 11.80% |
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