In the glass: Pale lemon.
On the nose: Apple, grapefruit, oatmeal and almond aromas.
On the palate: Powerful yet so refined with beautiful white and yellow fruit core depth, savoury nutty layer, silken mouth-feel and beautiful acid drive. Oak is well-judged and cradles the refined core of fruit perfectly. Yet to show its best.
| Order code | MCWIL21114 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | Bryan Currie |
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| Food Match Description | Snapper fillet with red curry sauce |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 13.00% |
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