With this Tumbarumba Chardonnay McWilliam’s has successfully captured the distinct characteristics of this cool climate New South Wales region.
In the glass: Pale lemon, flash of green.
On the nose: Lifted citrus blossom, grapefruit, nougat and a leesy complexity.
On the palate: A core of grapefruit, nectarine and green apple – very zesty with a real energy balanced by an oatmeal-like richness and a savoury, almost salty finish.
Order code | MCWIL20113 |
Wine variety | Chardonnay |
Region | Tumbarumba |
Winemaker | Adrian Sparks |
Food Match Description | Smoked salmon with lemon and capers |
Best Drinking | Now to 2018 |
Alcohol Percent | 12.50% |