Tumbarumba is the coolest wine growing region in NSW, nowadays known best for producing refined and complex Chardonnay – like this stunner!
Lemon straw in colour with aromas of melon, pear and interestingly enough, gun smoke. The palate shows restrained power with yellow and white fruits, cedar oak, leesy richness and zesty acidity - quite rich and creamy.
| Order code | MCWIL20116 |
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| Wine variety | Chardonnay |
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| Region | Tumbarumba |
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| Winemaker | Jim Chatto |
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| Food Match Description | Squid, chilli & garlic spaghettini |
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| Best Drinking | Now to 2021 |
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| Alcohol Percent | 12.80% |
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