When Selector publisher Paul Diamond embarked on a tasting of Mount Langi Shiraz he said, "To say this was special would be a gross understatement." See why with these three stellar vintages.
In the Gold medal winning 2004 you'll taste pepper, spice and leather enhanced by fresh acidity and integrated oak. A savoury mouthfeel with great texture and ripe yet soft tannins makes the 2006 unique, while the Top Gold medal winning 2007 is a mix of earth, leather, herb and toasty oak bound by fresh acidity.
Secure these sensational Shiraz before they disappear!