First released in 1946, Mount Pleasant's Light Dry White is a Hunter Valley specialty. Made with a blend of Fiano, Vermentino and Semillon, creating a delicious drop.
Pale and bright. Delicate aromas of citrus pith, apple, stonefruit and dried herbs. Medium-bodied, fresh and juicy, with a fine mix of white peach and green apple, notes of lime curd and lemongrass, refreshing acidity, and a long, crisp finish.
| Order code | MPLEA20625 |
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| Wine variety | White Blend |
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| Region | Hunter Valley |
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| Winemaker | Adrian Sparks |
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| Food Match Description | Penang chicken curry |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 12.50% |
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