Named after Ben Riggs' mother, Valerie, who is the Matriarch of the Riggs family. A single site wine sourced from the Woodside vineyard in the northern Adelaide Hills.
Medium ruby. Forest floor, black tea, amaro, dark cherry and potpourri aromas. Light to medium-bodied, with a bright core of red and blue fruit, notes of white mushroom and earth, gentle tannins, and balanced savoury oak on the juicy finish.
| Order code | MRRIG30423 |
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| Wine variety | Pinot Noir |
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| Region | Adelaide Hills |
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| Winemaker | Ben Riggs |
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| Food Match Description | Mushroom and speck risotto |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.50% |
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