This Pinot from Tassie's Ninth Island is just so reliable vintage-to-vintage, and this mouth-watering 2019 expression is no exception.
Medium to deep ruby. Light and fine mix of strawberry, dark cherry, anise and capsicum. Clean and bright red berry fruit delivering excellent balance and length, with hints of stalk and earth, bright acidity and an energetic finish.
Order code | NINTH30419 |
Wine variety | Pinot Noir |
Region | TAS multi-regional |
Winemaker | Luke Whittle |
Food Match Description | Soy and ginger-braised pork belly |
Best Drinking | Now to 2023 |
Alcohol Percent | 13.00% |