The Riverina is renowned for its dessert wines. Misty and foggy autumnal mornings, followed by warm days result in optimum conditions for Botrytis cinerea to thrive.
Deep gold colour. Buttered toast, apricot and marmalade aromas. Lovely sweet entry of grilled citrus, toffee and baked pear, with notes of sweet spice and ginger, good balancing acidity, and a long, lingering finish.
| Order code | NUGAN50723 |
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| Wine variety | Botrytis |
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| Region | Riverina |
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| Winemaker | Glen Snaidero |
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| Food Match Description | Selection of cheese and dried fruit |
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| Best Drinking | Now to 2030 |
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| Alcohol Percent | 11.00% |
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