The flagship range from the Peos Estate stable, Four Aces is only produced in the best years, and is a barrel selection of the finest parcels of fruit from that vintage.
Deep red. Dark cherry, toasty oak, iodine and cola aromas. Dark cherry, blood plum and raspberry supported by toasty oak. Shows depth and power yet remains strongly varietal, with elegant, powdery tannins and fresh spicy notes on the powerful finish.
Order code | PEOSE31419 |
Wine variety | Pinot Noir |
Region | Manjimup |
Winemaker | Coby Ladwig and Micheal Ng |
Food Match Description | Mushroom ragu on parmesan polenta |
Best Drinking | Now to 2024 |
Alcohol Percent | 14.50% |