Manjimup’s combination of sunshine and cooling afternoon breezes results in the Chardonnay grapes ripening with the perfect balance of intense fruit and racy acidity.
Bright mid yellow. Oyster shell, lemon pith, peach skin and nougat. Rich and dense with a warm core of stonefruit, vanilla and allspice, complex nutty notes and fresh acidity. Generous yet at the same time refined making a lovely flavoursome wine.
| Order code | PEOSE21116 |
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| Wine variety | Chardonnay |
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| Region | Manjimup |
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| Winemaker | Luke Eckersley |
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| Food Match Description | Thai yellow fish curry |
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| Best Drinking | Now |
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| Alcohol Percent | 13.50% |
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