Manjimup in WA is one of the world’s most remote wine districts and is home to some of the oldest soils, while also enjoying pristine waters and cool temperatures.
Medium lemon straw. Rich, lifted nose of stonefruit, cashew and charry oak. Full-bodied, rich and savoury with complex layers of peach, citrus and sea salt, vibrant acidity, velvety mouthfeel and a generous finish. A flavoursome and well made wine.
Order code | PEOSE20118 |
Wine variety | Chardonnay |
Region | Manjimup |
Winemaker | Luke Eckersley |
Food Match Description | Tagliatelle with clams, white wine and garlic |
Best Drinking | Now to 2023 |
Alcohol Percent | 13.50% |