This Cabernet comes from Manjimup in WA, one of the world’s most remote wine regions, where the ancient soils and cool climate combine to create wines of excellence.
In the glass: Youthful dark red.
On the nose: Red and dark berry fruit lift.
On the palate: Youthful and fresh with juicy blackcurrant and raspberry sweetness, supple tannins, fresh acidity and subtle vanillin oak support.
Order code | PEOSE30215 |
Wine variety | Cabernet Sauvignon |
Region | Manjimup |
Winemaker | Luke Eckersley |
Food Match Description | Roasted leg of lamb |
Best Drinking | Now to 2020 |
Alcohol Percent | 14.50% |