Tempranillo is well-suited to the climate in the Barossa, and when crafted by regional experts Peter Lehmann, the results are stunning!
Deep red to purple. Plum, blackberry, dark cherry, liquorice, pepper and cedar oak. A stylish and brooding red with chocolatey dark berry and plum fruit, concentrated ferrous tannins, lovely oak, fine acidity and excellent length.
| Order code | LEHMA30720 |
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| Wine variety | Tempranillo |
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| Region | Barossa Valley |
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| Winemaker | Nigel Westblade |
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| Food Match Description | Sherry-braised pork bely |
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| Best Drinking | Now to 2026 |
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| Alcohol Percent | 14.50% |
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