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Pig in the House Organic Cabernet Sauvignon 2019

Cabernet Sauvignon

Grown and made in Cowra NSW, Pig in The House believe that their organic farming practices produce wines which are unique to their region, just as this Cabernet shows.
Dark ruby colour. Plum, mulberry, bay leaf and white pepper perfumes. Vibrant and plummy, juicy and medium-weight, with gentle cedary tannins, savoury complexity, and juicy acidity. A good all-rounder without the need for a long stint in the cellar.

Full Bodied
Oak Treatment
Order codeWINDO30219
Wine varietyCabernet Sauvignon
WinemakerAnthony D'Onise
Food Match DescriptionMoroccan tagine
Best DrinkingNow to 2024
Alcohol Percent13.00%
In any 12
In any 6
Per bottle
Quantity (bottle)
Out of Stock
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