Good quality Pinot Noir from the Adelaide Hills is very much in demand, and this classy example from Pike & Joyce represents exceptional value for money.
Pale to medium density red. Earth, red berry and forest floor aromas. Smooth, seamless and juicy with layers of red berry, herb and spice, velvety tannin and acid harmony and a seamless mix of raspberry, pomegranate and white mushroom persisting.
| Order code | PIKEA30419 |
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| Wine variety | Pinot Noir |
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| Region | Adelaide Hills |
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| Winemaker | Steve Baraglia and Andrew Kenny |
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| Food Match Description | Creamy mushroom tagliatelle |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 13.50% |
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