Pinot is leading the charge when it comes to lighter, fresher styles of red wine, and this juicy example from Pike and Joyce is a deliciously velvety and complex wine.
Pale ruby. Enticing aromas of red berries, toffee apple and delicate spices. Light to medium-bodied with intense varietal cherry, raspberry and pomegranate, silken texture, beautiful oak, and a complex finish adding notes of mushroom and hibiscus tea.
| Order code | PIKEA30423 |
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| Wine variety | Pinot Noir |
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| Region | Adelaide Hills |
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| Winemaker | Steve Baraglia and Andrew Kenny |
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| Food Match Description | Salumi, pickles, olives and sourdough |
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| Best Drinking | Now to 2027 |
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| Alcohol Percent | 13.50% |
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