Your passion for Pinot will deepen with this delightful dozen, chosen just for you. Featuring diverse styles from South Australia, Victoria and Tasmania, it’s full of great matches for winter-warmer dishes.
Take the 2014 Relbia Estate Pinot Noir, for instance - a Tasmanian Pinot Noir from the Tamar Valley that is turning heads around the world. A wine of sweet cherry and strawberry varietal flavours that holds a supple texture, fresh acidity and fine tannin presence, it makes a delicious accompaniment to Asian dishes like soy-glazed pork belly.
Also included is the delightful Soumah Pinot Noir 2017 from the Yarra Valley. Medium ruby garnet in the glass, its nose reveals strawberry, cherry, raspberry and black tea to deliver a ripe and generous wine of savoury vanillin oak complexity, mouth-watering acidity and lingering length that goes extraordinarily well with a Portobello mushroom and speck risotto.
And at just $16 a bottle, what’s not to love? Act fast - these beauties will not last!
Order code | 194183 |
Wine variety | Pinot Noir |
Region | Australia multi-regional |