This stunning wine is a selection of the best parcels of fruit across Pipers Brook's five Pinot vineyards, and has already picked up two Trophy's for best Pinot in show.
Medium ruby colour. Bright and lifted dark cherry, mulled strawberry, mushroom and sandalwood perfume. Beautifully refined with a silken texture, a seamless and multi-layered mix of red fruit, and hints of shiitake and green olive on a velvety finish.
Order code | PIPER31419 |
Wine variety | Pinot Noir |
Region | Tasmania |
Winemaker | Luke Whittle |
Food Match Description | Rare salmon on caponata |
Best Drinking | Now to 2025 |
Alcohol Percent | 13.50% |