Sourced from only 468 Cabernet vines that were planted in 1880. Believed to be the oldest plantings of Cabernet on original root stock in Australia..
Inky crimson. Powerful aromas of blackcurrant, spearmint and cedar. Exotic fruit density, with sweet blackberry, currant, black olive and liquorice, deluxe oak in support, espresso-like tannins, and a long, chocolatey finish.
Order code | PLANT30222 |
Wine variety | Cabernet Sauvignon |
Region | Barossa Valley |
Winemaker | Craig Stansborough |
Food Match Description | Slow-braised lamb shoulder |
Best Drinking | Now to 2030 |
Alcohol Percent | 14.00% |