The decades of regional viticulture and winemaking experience show in this plush, darkly-fruited and spicy red from one of the pioneers of the region.
Deep, dark red. Rich aromas of currant, plum and charry oak. Bold, textural, full-bodied and plush with a massively ripe mix of peppery dark fruit, layers of clove and liquorice, and lashings of charry coconut oak on the spice-driven finish.
| Order code | PLANT30118 |
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| Wine variety | Shiraz |
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| Region | Great Southern |
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| Winemaker | Luke Eckersley |
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| Food Match Description | Beef rendang |
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| Best Drinking | Now to 2028 |
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| Alcohol Percent | 14.50% |
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