2952 bottles produced of this superb single vineyard wine. Butcher's Hill crafts Rieslings that are robust and powerful with a delicious core of fruit flavour.
Pale and bright. Fragrant lift of jasmine, pink apple and lime juice. Quite rich yet light-on-its-feet, with an intense mix of citrus and stonefruit, fine chalky phenolics, and a long, refreshing finish. Drinking well already.
Order code | POOLE20423 |
Wine variety | Riesling |
Region | Tasmania |
Winemaker | Anna Pooley & Justin Bubb |
Food Match Description | Pork katsu |
Best Drinking | Now to 2028 |
Alcohol Percent | 12.90% |