Very much a cool-climate expression with terrific freshness and lift, yet plenty of wild yeast, lees work and barrel ferment richness and complexity.
Pale yellow in appearance. Tropical lift of guava and vanilla. A savoury style, with a mix of baked apple, fig and grapefruit, spicy acidity, hints of ginger biscuit, lovely weight, classy oak and good length.
| Order code | PROVE20122 |
|---|
| Wine variety | Chardonnay |
|---|
| Region | VIC multi-regional |
|---|
| Winemaker | Scott Ireland and Sam Vogel |
|---|
| Food Match Description | Crayfish risotto with prawn oil |
|---|
| Best Drinking | Now to 2028 |
|---|
| Alcohol Percent | 13.20% |
|---|