Carefully crafted in the traditional method, using high quality fruit from the cool climate of the renowned Pipers Brook region of Northern Tasmania.
Bright and pale with a fine bead. Fresh and complex aromas of citrus, peach, and brioche. Intensely flavoured with notes of barbequed lemon, pear and red grapefruit, hints of buttered toast, crisp acidity, and a persistent mousse. Drinking well.
| Order code | RAHON20819 |
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| Wine variety | Sparkling White |
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| Region | Tasmania |
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| Winemaker | Natalie Fryar |
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| Food Match Description | Pacific oysters with wakame and mirin |
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| Best Drinking | Now |
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| Alcohol Percent | 12.50% |
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