In the winery: Hand picked fruit was inoculated with Burgundy-strain yeast, fermented to dryness, then matured in 30% new French oak for nine months.
In the glass: Bright and clear medium straw with a faint green hue.
On the nose: White peach, cashew, toast.
On the palate: Full-bodied and layered with stonefruit and melon fruit signatures framed by obvious yet refined charry oak. Definitely one for the oak-lovers.
| Order code | ROBDO21115 |
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| Wine variety | Chardonnay |
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| Region | Yarra Valley |
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| Winemaker | Rob Dolan & Mark Nikolich |
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| Food Match Description | Aromatic yellow curry, choi sum |
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| Best Drinking | Now to 2020 |
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| Alcohol Percent | 13.50% |
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