The Mediterranean varieties are starting to become mainstream now in Australia with their unique flavour and texture profiles, and this beauty is a terrific example of why.
Ruby red. Spicy blackcurrant, perfumed florals and vanillin oak. Developed and quite oaky in a full-bodied style, with jammy dark berry fruit, multi-layered tannins and crisp acidity. A real flavour bomb with massive fruit, oak and rustic charm.
| Order code | ROSAB30714 |
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| Wine variety | Tempranillo |
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| Region | Margaret River |
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| Winemaker | Severine Logan |
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| Food Match Description | Soy-braised pork belly |
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| Best Drinking | Now to 2022 |
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| Alcohol Percent | 14.50% |
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