The Rosé revolution in Australia has seen a style shift from sweet to savoury and we're all the better for it! This dry yet refreshing French style is on show in this stunning dozen plus, experience the incredible quality of the 2017 Cobram Estate Hojiblanca Reserve and Picual Reserve Extra Virgin Olive Oils.
A beautifully balanced Grenache-dominant Rosé, the 2017 Spinifex from the Barossa Valley is elegant yet powerful with a harmonious blend of fruit and savoury elements.
The fresh, vibrant 2017 Rosé from Wild Oats in Mudgee is 100% Shiraz with lovely spicy acidity, a light yet refined core of fruit and a bright, savoury finish.
The Sangiovese-based Bella Riva 2017 Rosé by De Bortoli is very dry and savoury with layers of tart red fruit, savoury cured meat and pepper complexity, fine tannin harmony and mouth-watering acidity.
The Cobram Estate Hojiblanca Reserve Extra Virgin Olive Oil 2017 is sweet and creamy, making it ideal for risotto, marinating meat or fish for the BBQ, dipping bread and as a healthy replacement for butter.
The Cobram Estate Picual Reserve Extra Virgin Olive Oil 2017 features balanced levels of bitter and spicy sensations, which makes it perfect for tomato based dishes, salads, pastas, bruschetta, and paella.
This is a Rosé line-up you'll want on regular rotation for just $15 a bottle + enjoy ultra premium Cobram Estate Extra Virgin Olive Oil!
| Order code | 183015A |
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| Wine variety | Rose |
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| Region | Australia multi-regional |
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