Sandalford Chardonnay 2016

In 1970, Sandalford was one of three initial pioneers of the Margaret River wine region when the first vines were planted at its 300ha Wilyabrup vineyard.
 
In the glass: Pale lemon straw.
On the nose: Melon, peach, almond meal, nougat, toast and flint.
On the palate: The fruit, oak and acidity work seamlessly together while a nutty layer adds complexity. Savoury, with almost spicy lime-like acidity and a long finish, it’s a great example of the traditional, richer style.